Christmas season was crazy this year.  I have never been so glad to see January!  We had party party, event after event to attend.  Not that I am complaining…I am super thankful to have so many amazing friends and such a great family to celebrate the season with.

I had to come up with all kinds of fun appetizers and drink recipes to bring along to these parties…and these Sweet Potato Stacks were one of the best apps I have had so far.  They are quick and easy to make, so savory and delicious, and individual sized! So fun for serving and eating!

Sweet Potato Stacks -

At the time of making these, I didn’t have a veggie slicer, so I sliced these sweet potatoes by hand.  But, next time I make them I’m looking forward to the ease of using my newly acquired veggie slicer.  These Sweet Potato stacks come together in a jiff – you just peel and slice the potatoes, mix in some melted butter, and a sprinkle of rosemary and parmesan – throw them in the oven, and voila…done!

I made a second batch of these and packed them up in ziplock containers.  I ended up eating them for breakfast or lunch at work – and my coworkers were super jealous 😉 just a warning, these things smell amazing!

Sweet Potato Stacks -

Sweet Potato Stacks


  • 4 tablespoons salted butter, melted
  • 2 tablespoons grated parmesan cheese, plus extra for garnish
  • 1 teaspoon fresh rosemary, finely chopped, plus extra for garnish
  • 3-4 large sweet potatoes or yams, peeled and thinly sliced
  • pinch salt


  1. Preheat oven to 375 degrees.
  2. Grease a 12 cup muffin pan with butter or spray with cooking spray.
  3. In a large bowl whisk together butter, parmesan, chopped rosemary, and salt.
  4. Add sliced sweet potatoes and toss to coat evenly.
  5. Layer potatoes slices into muffin pan and fill to the top, making sure to fill to top.
  6. Bake for 30-45 minutes or until the edges are golden brown and centers are tender.
  7. Let cool for about 5 minutes and carefully remove with a spoon. Top with extra parmesan cheese and fresh chopped fresh rosemary.
  8. Serve and enjoy!

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