Spicy Panko Chicken!

[ingredients title=”Ingredients”]

  • Four (3-oz) chicken cutlets, thinly sliced
  • 2 large  eggs
  • 2 tbsp Dijon mustard
  • 1 1/2 tsp cayenne pepper
  • Salt and Pepper to taste
  • 1 1/2 cups panko
  • 1/3 cup olive oil
  • 1/4 cup parsley, chopped (optional)
  • Parmigiano-Reggiano cheese, shredded (optional)


Spicy Panko Chicken

[directions title=”Directions”]

  1. In a shallow bowl, beat the eggs along with the mustard and cayenne.  Season with salt and pepper.   Pour panko onto a large plate.  Dip the chicken into the egg mixture, then into panko, pressing to adhere.
  2. In a large skillet, heat the olive oil.  Add the chicken and cook over medium-high heat, turning once, until browned and white throughout.
  3. Transfer to plate and sprinkle with parsley and parmigiano-reggiano cheese.
  4. Enjoy!


Spicy Panko Chicken

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