Chicken Pot pie has always been one of my favorite cold time, winter meals. And, since I’ve been so busy with work recently, I have discovered my new favorite cooking shortcut as well, frozen puff pastry! With that, the Puff Pastry Chicken Pot Pie was born. This meal is pretty simple, not time-consuming at all, and it turned out absolutely delicious! (more…)
As promised, here is another pumpkin recipe…I have to get all my cooking with pumpkins in before the fall season is over! (more…)
As you all know, I like mini desserts. I’m not a big fan of baking real-sized cakes or pies, but I will make anything mini in a heartbeat! (more…)
One of my favorite parts of fall is Starbuck’s Pumpkin Spice Latte, I wait all year for them to become available! But, my personal rule is one per season. Between the $4 per small latte price tag and a million calories per serving, that’s all I can afford! (more…)
I was once again tasked with bringing the dessert to a family get-together. This time, the occasion was in honor of my cousin’s 13th birthday. Lucky boy was born in October, so guess what kind of dessert he always gets, every year, year after year…that’s right, PUMPKIN! (more…)
We used to make fun drinks all the time. But now, most nights it’s easier to just pop open a bottle of wine and sit down on the couch after a long day of work.
Fun drinks make the end of a hard day so much better though! So, I have update my “to make” list, and we have filled up our liquor cabinet. Our first try at a fun new drink, the Jalapeno Sunrise, turned out fantastic. The Jalapeno adds quite the kick…so watch out! (more…)
My uncle Randy is deathly allergic to eggs. This one time, when I was 5, I made chocolate chip cookies. They had eggs. He took a bite. I will never hear the end of it.
I have been trying to make up for the attempted poisoning ever since. So, Uncle Randy, this recipe is dedicate for you. The best banana bread I have ever made. And it is egg free!!! (more…)
While having dinner at a local restaurant, my mom and I ordered a spicy pasta dish. It was good, but I thought that I could make it better…so I tried! (more…)
It’s Fall!!! Be prepared for all kinds of pumpkin and cinnamon and apple filled recipes in the upcoming months! (more…)
Matt’s new obsession is truffle fries. It all started with a trip to Umami burger, and he has been talking about them ever since. So when I saw truffle mac and cheese on a menu recently, I thought I would try it out at home. (more…)