Pizzelles are traditional Italian waffle cookies that are made on a special pizzelle iron, which is very similar to a waffle iron. The cookies turn out crispy and delicious once they are cooled. Typically, they are served at Italian weddings, and during Christmas and Easter time. (more…)
Month: December 2013
This is my new favorite bread. It’s quick, it’s easy, it’s delicious.
Skillet bread can be whipped up in minutes, no need for yeast or rising time! Seriously, I might start making this every night. (more…)
So, I’m going to be completely honest. This recipe was intended to be more chili than soup. But the end result was more soup that chili. No worries, it ended up being delicious nonetheless! (more…)
Chicken Pot pie has always been one of my favorite cold time, winter meals. And, since I’ve been so busy with work recently, I have discovered my new favorite cooking shortcut as well, frozen puff pastry! With that, the Puff Pastry Chicken Pot Pie was born. This meal is pretty simple, not time-consuming at all, and it turned out absolutely delicious! (more…)